Main

processing priority

2

site type

0 (generic, awaiting analysis)

review version

11

html import

20 (imported)

Events

first seen date

2024-09-15 03:37:37

expired found date

-

created at

2024-09-15 03:37:37

updated at

2025-04-22 22:37:10

Domain name statistics

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Connections

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Error counters

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Server

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Mainpage statistics

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20

mp rejected date

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mp saved date

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mp size orig

33023

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Open Graph

title

description

image

site name

author

updated

2026-02-16 05:36:02

raw text

Cacao Barometer report & summary video report & summary video Cacao Barometer 2020 How can we make chocolate truly sustainable? Start Most of the world’s chocolate is consumed in the North. All of the world’s cocoa is produced in the South. Only a few companies and governments make the calls. How can they make chocolate truly sustainable? What we see is a growth of cocoa production worldwide. Especially in Africa. Farmers are poor because of a combination of small farm size, low productivity, high costs, no diversified income, and low prices. This leaves most of the farmers well below a living income. And history tells us that prices have been going down for decades. Farmer poverty has a cost: child labour and deforestation are widespread. We need a system change. And we need to look at the necessary enabling environment. We need laws to ensure all the companies play fair. Farmers need to be involved ...

Text analysis

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block type

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1 (English)

category id

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text characters

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RSS

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rss found date

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rss size orig

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Sitemap

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