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360° of cheese

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360° of cheese

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raw text

360° of cheese 360° of cheese Main menu Skip to content Home About me Cheese making resources Post navigation ← Older posts Leaning Oak Cheesemaking Workshop Posted on September 2, 2012 by Alanna 2 Two sunny winter days in the country, making cheese with my mum, is a pretty good way to spend the weekend. Mum met Gloria, the cheese maker at Leaning Oak   at the farmers markets in Orange (I think) and, a few months later, we found ourselves at her farm in Mudgee, watching a stubborn goat refuse to  be caught. I should probably have put a photo of cheese here, but the stars of the visit really were the goats. It’s baby season, giving us a soundtrack of ‘baas’ to make our cheese to. I love going to cheese workshops, you can learn so much more than from books, you can ask questions, see the different techniques that people use and work out why things have gone wrong in the past. Using  fresh goats milk, we made four cheeses over the weekend: a fresh chev...

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