Main

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4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-01-08 23:28:40

expired found date

-

created at

2024-06-23 13:06:07

updated at

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Server

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server ip

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mp rejected date

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mp saved date

-

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Open Graph

title

729 layers

description

recipes and stories from my kitchen

image

site name

729 layers

author

updated

2025-12-31 22:35:57

raw text

729 layers Search 729 layers recipes and stories from my kitchen Menu Skip to content Home About Interesting Eats Recipes Figs September 15, 2016 By Sacha in Recipes Tags: figs , quinoa , salad , summer 1 Comment Quinoa and Fig Salad with Feta, Pistachios, and Za’atar Vinaigrette Figs are the sexiest fruit. Aside from their feminine shape and sweet, squishy interior, they’re sexy because they’re elusive, at least in these parts. The New England–grown figs I’ve eaten have been dry and disappointing. A good, ripe fig spews its jellied guts when you take a bite. I guess there’s an exception to the “better local” rule. But California figs, if you can get your hands on them, are awfully good. My favorite variety of those I’ve been able to try isn’t the slinky purple Black Mission Fig, but the green Kadota. I can eat only one at a time; they’re diminutive but their sweetness is concentrated and it goes right to my head. That’s why I never use the...

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