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title
Alineaphile - Recreating the food of Alinea Restaurant
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Recreating the food of Alinea Restaurant
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Alineaphile
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Martin S. Lindsay, Thrive Mediarts, San Diego, http://www.thr5.com
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2025-12-30 21:52:16
raw text
Alineaphile - Recreating the food of Alinea Restaurant Alineaphile My adventures recreating Alinea Restaurant’s food at home SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance February 14, 2018 Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served with a delicious tonka bean cream and foam. It’s a cherry-vanilla cake pop — with a crunchy candy shell, and a side of danger! Read More SALSIFY, Smoked Salmon, Dill, Caper (Part 3) September 21, 2017 071 | AUTUMN SALSIFY, Smoked Salmon, Dill, Caper (Part 3) Alinea Restaurant cookbook recipe, pages 264-269. A fancy recipe for bagels and lox, Alinea style. Continued from SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Day Three Smoked Salmon Mousse This … Read More SALSIFY, Smoked Salmon, Dill, Caper (Part 2) November 3, 2015 071 | AUTUMN SALSIFY, Smoked Salmon, Dill, Caper (Part 2) Alinea R...
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