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title
Along the Grapevine
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Along the Grapevine
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2026-01-27 05:07:03
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Along the Grapevine Menu Home About Along the Grapevine November 7, 2018 by Hilda 8 Comments Japanese Quince Ketchup Since I began writing about foraging over five years ago, I have learned that there are more than just wild plants which are usually overlooked for their culinary uses. Sometimes decorative plants which we have deliberately planted solely for their aesthetic appeal can also provide sustenance and flavour, and are as interesting to use as their wild cousins. Lately I have learned to use some of these landscaping plants such as solomon seel, hostas and roses to name just a few. My Japanese quince bushes ( chaenomeles ) which I planted from seed a few years ago are just such a plant, and if you happen to have any of these in your garden, there is no need to just let the fruit drop and leave an unsightly mess. And this is the best time of year to harvest them, even after a few light frosts. If you have access to real quinces, ( cydonia oblonga ), they ...
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