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2024-12-26 14:28:11

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Open Graph

title

ALTANGHAP

description

Almusal, Tanghalian, at Hapunan

image

site name

author

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2026-02-18 11:29:21

raw text

ALTANGHAP skip to main | skip to sidebar ALTANGHAP Almusal, Tanghalian, at Hapunan I'am Chef Macky Subscribe to updates Sponsor Lechon Baboy Posted in crispy , lechon Posted by Chef Macky on Thursday, October 8, 2009 at 2:39 AM My favorite is lechon baboy because the skin of it the "kubal" is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although "humba" is my most favorite. for you guys, which is more delicious crispy pata? or is it lechon baboy? Well for me, I can say that both are delicious. But I like lechon more than crispy pata. I like its taste. I like roasted meat with tasty gravy. I also eat crispy pata but not as much as I do with lechon.   A s my own opinion i think if all people here in this earth will be given a chance to tryand taste "Lechong babo...

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