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title
Baking Things
description
Because everyone needs dessert
image
site name
Baking Things
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2026-03-05 09:20:58
raw text
Baking Things | Because everyone needs dessert Skip to primary content Skip to secondary content Baking Things Because everyone needs dessert Search Main menu Home About Post navigation ← Older posts Burnt Caramel Custard (Pot de Crème) Posted on January 25, 2014 by bakingthings 1 What initially attracted me to this dessert was the word ‘burnt,’ and that interests stems from 2 reasons: 1) Usually burnt is not a great descriptor for food, so I was intrigued; and 2) Holy sh*t is it cold out. If somethin’s gettin’ burned, somethin’s gettin’ hot, and I like that. I’ve also recently come to appreciate the custard, whereas in my younger days I thought ‘why waste dessert on something that’s not cake?’ Don’t get me wrong, I still think flan is the stuff of nightmares, deserving of retirement à la green, canned-fruit-stuffed jello molds. Crème brûlée also deserves to be slapped down a peg or two [I mean, it’s no tarte tatin]. But custard? Well, custard i...
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