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title
Barb Bakes
description
A fun diary of recipes I have tried and love
image
site name
author
updated
2026-03-05 06:30:14
raw text
Barb Bakes skip to main | skip to sidebar Barb Bakes A fun diary of recipes I have tried and love Friday, January 3, 2020 Crockpot Mac and Cheese INGREDIENTS 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 1/2 cup sour cream 1 (10.5 oz) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk (I used 1%) 1/2 teaspoon dry mustard 1/2 teaspoon black pepper INSTRUCTIONS Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect). This recipe is from Six Sisters... and all 6 are amazing!...
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11 - picky-palate.com, xoilac-tv.video, gartenfraesetest.com, bakerella.com, thesisterscafe.com, meganscookin.com, website-hit-counters.com
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18 - blogger.com, dailydelicious.blogspot.com, prudencepennywise.blogspot.com, thegirlwhoateeverything.blogspot.com, cuisinenie.blogspot.com, elizabethskitchen.wordpress.com
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