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title
iamMe
description
iamMe, the one & only =)
image
site name
author
updated
2026-02-20 00:29:02
raw text
iamMe Sunday, July 26, 2009 Char Siew Pau It's been a long time since I last update my blog and it's looking more like a foodie blog now :) I bought a bamboo steamer not long ago, and thought I should make myself some char siew pau (one of my must order dish when i go for dim sum). I made some char siew yesterday using aunty lily's recipe, http://lilyng2000.blogspot.com/2005/07/char-siew.html , and made the pau today, http://lilyng2000.blogspot.com/2005/06/char-siew-pau.html . the final results. i am quite satisfied since this is the first time i made pau. The fillings is quite dry, I will remember to make more gravy next time. the char siew i made the day before the pau mix that i used dough flaten, ready for the fillings the char siew fillings the pau before steaming. To know how to pleat the pau, watch those videos on youtube, loads of them :) steam the pau for 10 min ta-daa... looks a bit ugly, got to improve my pau pleating skill :) Posted by viv at ...
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9 - rasamalaysia.com, allrecipes.com, starjerry.net, ttv.com.tw, wretch.cc, pandora.com, the-hospital.com
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