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Open Graph

title

BeingWheelwright

description

Food and Me

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site name

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updated

2026-03-10 11:32:17

raw text

BeingWheelwright skip to main | skip to sidebar BeingWheelwright Food and Me Saturday, February 27, 2016 at 9:10 PM No comments: Saturday, March 13, 2010 Vegan Sausages One of my favorite things to make is seitan, or one of the its many variations. My evil plan is to make some no-fat added sausages, but I had to try out some other versions first. My favorite recipe turns out to be these, via Vegan Dad (from the PPK blog , but I couldn't find the recipe there). I served these with mashed potatoes, sage gravy , and garlic collard greens. I found that the key to a perfect sausage-like texture is to steam them very slowly. The recipe calls for 40 minutes of steaming, but I did mine for an hour, and I made sure that the water was not ever at a rolling boil. I also turned them once to make sure the cooking was even. I was so excited to eat these, that I forgot that I was going brown them first. Look for a no fat added version to come. (I'm thinking apple-sag...

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