Main

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-11-23 03:04:58

expired found date

-

created at

2024-11-23 03:04:58

updated at

2025-09-14 15:09:50

Domain name statistics

length

22

crc

34811

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

86436

mp size raw text

12903

mp inner links count

23

mp inner links status

10 (links queued, awaiting import)

Open Graph

title

Beth's Kitchen Escapades

description

image

site name

author

updated

2026-02-28 21:28:44

raw text

Beth's Kitchen Escapades Thursday, November 18, 2010 Beth's Homemade Sausage Rolls Now I LOVE sausage rolls. Specially ones from our local bakery - they are sooo good! BUT - I hate homemade ones that are made from sausage meat (in Australia sausage is not the same as the american stuff, it's pretty foul and just ground up blergh really). So earlier this year I experimented and made my own recipe up! They do have a different texture to most sausage rolls as they have real meat not sausage meat in them, so they aren't quite as moist, but they are OH so tasty! I haven't worked out how to get them as moist, but I'd say if you added more of the sauces that would probably help. Or possibly some diced tomato if you wanted. Ingredients: 500g beef mince (ground beef) 500g pork mince (ground pork) 1 finely grated carrot 2 stalks grated celery 1 diced onion 3 eggs italian herbs tomato sauce (ketchup) worcestershire sauce salt and pepper Puff pastry sheets - about 6 or 7 - these need t...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Kuchnia (114)

index version

1

spam phrases

2

Text statistics

text nonlatin

0

text cyrillic

0

text characters

9268

text words

2267

text unique words

721

text lines

379

text sentences

141

text paragraphs

30

text words per sentence

16

text matched phrases

0

text matched dictionaries

0

RSS

rss status

32 (unknown)

rss found date

2024-11-23 03:05:03

rss size orig

98907

rss items

25

rss spam phrases

2

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

40 (completed successful import of reports.txt file to table in_pages)

sitemap review version

2

sitemap urls count

29

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-11-23 03:05:02

sitemap process date

2024-12-03 11:03:06

sitemap first import date

-

sitemap last import date

2025-09-14 15:09:50