id
processing priority
4
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2025-02-19 11:37:26
expired found date
-
created at
2025-02-19 11:37:25
updated at
2026-02-05 20:45:13
length
27
crc
24313
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
13642151 (wordpress.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
119913
mp size raw text
7438
mp inner links count
12
mp inner links status
20 (imported)
title
Goodies & Yum x Immaculate Baking
description
Delicious. Wholesome. Simple. That's how we roll.
image
site name
Goodies & Yum x Immaculate Baking
author
updated
2026-02-04 17:01:55
raw text
Goodies & Yum x Immaculate Baking – Delicious. Wholesome. Simple. That's how we roll. Skip to content Home About Our Heart & Soul: Folk Art The Queen Search for: Goodies & Yum x Immaculate Baking Delicious. Wholesome. Simple. That's how we roll. Menu Widgets Search Hot Cross Buns Remember how I started this whole bake-from-scratch-with-yeast challenge? Well, my primary goal was to be able to bake some Hot Cross Buns in celebration of Easter. And don’t ask me why people eat Hot Cross Buns for Easter, because I honestly don’t know. Here’s what I do know: Baking from scratch with yeast is soooo time consuming! But that’s why people say baking is all about patience, because the more time you give the dough to rise, the fluffier and yummier the buns end up being! Continue reading → March 11, 2015 bettercookies breakfast buns , buns , Easter , Organic All-Purpose Flour , scratch baking Leave a comment Loaded Potato Quiche I’ve always been curious ...
redirect type
31 (document.location)
block type
0 (no issues)
detected language
1 (English)
category id
Other [en] (231)
index version
2025123101
spam phrases
0
text nonlatin
0
text cyrillic
0
text characters
5491
text words
1154
text unique words
453
text lines
205
text sentences
62
text paragraphs
12
text words per sentence
18
text matched phrases
1
text matched dictionaries
1
links self subdomains
0
links other subdomains
0
links other domains
3 - sprinklebakes.com, diamondsfordessert.com, inspiredbycharm.com
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
0
links ext leaks
0
links ext ugc
24 - s0.wp.com, wp.me, s1.wp.com, wordpress.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2026-02-04 17:01:55
rss status
32 (unknown)
rss found date
2025-02-19 11:37:27
rss size orig
93819
rss items
10
rss spam phrases
0
rss detected language
1 (English)
inbefore feed id
-
inbefore status
0 (new)
sitemap path
sitemap status
40 (completed successful import of reports.txt file to table in_pages)
sitemap review version
2
sitemap urls count
332
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2025-02-19 11:37:29
sitemap process date
2025-03-24 15:36:50
sitemap first import date
-
sitemap last import date
2025-07-07 23:11:42