Main

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-02-23 08:30:18

expired found date

-

created at

2024-06-18 00:44:34

updated at

2026-01-05 13:26:42

Domain name statistics

length

21

crc

38217

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

-

previous id

0

replaced with id

0

related id

-

dns primary id

13642151

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

216823

mp size raw text

20937

mp inner links count

57

mp inner links status

20 (imported)

Open Graph

title

Bewitching Kitchen

description

site name

Bewitching Kitchen

author

updated

2025-12-28 03:21:09

raw text

Bewitching Kitchen Bewitching Kitchen Menu Skip to content Home ABOUT BBA Challenge INDEX OF RECIPES SCIENCE TRANSLATE – TRADUZA 29 Jan 2024 PEPPERMINT DUST MACARONS Posted in macarons by sallybr Embracing winter, one macaron at a time… PEPPERMINT DUST MACARONS (from The Bewitching Kitchen) For the shells: 200g Icing/powdered sugar (1 ⅔ cups) 115 g Almond Meal (1 + scant ¼ cup) 115 g egg whites at room temperature (approx. 4 eggs) 1/8 tsp of cream of tartar (optional) 100 g granulated sugar (½ cup) 1/8 tsp vanilla extract light blue food gel (I used Colour Mill Baby Blue ) Line 3 heavy baking sheets with parchment/baking paper or Silpat mats. Layer the powdered/icing sugar and ground almonds/almond meal in a food processor. Pulse until the mixture looks like fine meal, about 12 pulses. Pass through a sieve and transfer to a small bowl or to a sheet of parchment/baking paper. Set aside. Place the egg whites and cream of tartar in the ...

Text analysis

redirect type

30 (window.location)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

1

Text statistics

text nonlatin

0

text cyrillic

0

text characters

15809

text words

3520

text unique words

1053

text lines

404

text sentences

194

text paragraphs

34

text words per sentence

18

text matched phrases

4

text matched dictionaries

4

RSS

rss status

32 (unknown)

rss found date

2024-02-11 23:43:32

rss size orig

7902

rss items

4

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

30 (processing completed, results pushed to table crawler_sitemaps.ext_domain_sitemap_lists)

sitemap review version

1

sitemap urls count

1001

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-02-23 08:30:18

sitemap process date

2024-09-07 21:42:01

sitemap first import date

-

sitemap last import date

-