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Open Graph

title

Bites, Bytes, and Pints

description

Yet another blog about food, computers, and alcohol.

image

site name

author

updated

2026-02-21 22:19:03

raw text

Bites, Bytes, and Pints Bites, Bytes, and Pints Yet another blog about food, computers, and alcohol. Monday, September 12, 2016 Pints: Munich Helles #1 Goals: I don't have much in my pipeline now, and since I have plenty of time, I thought, why not make a lager.  I decided on a munich helles as the style; a fairly simple recipe based of of Brulospher's recipe here: http://brulosophy.com/recipes/munich-helles/ and lagered roughly according to the quick lager method detailed here: http://brulosophy.com/methods/lager-method/ .  It's still hot out, so it should make for a very refreshing beverage for hot days.  Ingredients for 2.5 gallon batch, 70% efficiency 4 Lbs Pilsner Malt .5 Lbs Munich Malt Malt 1 oz Saaz (2.8% AA) 1 packet S-23 or W-34/70 Saflager yeast Mash: Treat 3.25 gallons of softened tap water with 1/2 campden tablet. Mash at 150F Mash out at 170F Boil: Boil 90 minutes 1 oz Saaz @ 60 mintues Finishing and Fe...

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