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title
The Botanist in the Kitchen
description
where botany meets the cutting board
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The Botanist in the Kitchen
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2025-12-30 02:47:13
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The Botanist in the Kitchen | where botany meets the cutting board The Botanist in the Kitchen where botany meets the cutting board Menu Skip to content Home About About the authors About the Botanist in the Kitchen Recipes and activities The Food Plant Tree of Life Outline View (with links) Phylogenetic tree view Media Botany lab of the month – August edition: Rocky Top Corn Soup 5 Replies It’s August, and everyone from the American Midwest knows that late summer means fresh sweet corn, and a lot of it. When I was growing up in Indiana, every few days during corn season we would pick up a dozen ears from my family’s favorite roadside stand, just hours after harvest, and cook them right away, before the kernels could start converting their sugar into starch. Corn season typically peaked the final week of the Indiana State Fair, which always fell between my sister’s birthday and mine. We felt like the whole world was celebrating with us since the India...
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