id
processing priority
4
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2024-11-15 15:05:58
expired found date
-
created at
2024-11-15 15:05:58
updated at
2025-12-03 12:10:04
length
27
crc
30919
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
13642151 (wordpress.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
160073
mp size raw text
16222
mp inner links count
15
mp inner links status
10 (links queued, awaiting import)
title
Bread et Butter
description
I cook. I bake. I eat.
site name
Bread et Butter
author
updated
2026-03-02 07:19:38
raw text
Bread et Butter – I cook. I bake. I eat. Skip to content Bread et Butter I cook. I bake. I eat. Menu and widgets Home About Recipe index Travel eating Blogs I read Twitter Pinterest Instagram Salted egg yolk cookies for Chinese New Year I have admittedly not been posting anything on the blog for a while. Since June 2015, to be exact! Rest assured that I have continued to cook, bake and eat, but have just not gotten around to getting the recipes onto the blog – they do make it onto my instagram feed/stories though. I first started the blog as a way to keep all my recipes in one place, mainly because I would otherwise forget what I put into a particular dish. I have now fallen into the same habit, which is when I figured that I should start blogging again. The salted egg yolk craze has been taking over recently – salted egg potato chips, fish skin, cookies etc. I’ve only tried the fish skin and potato chips (I prefer the former!), and can totally see w...
redirect type
0 (-)
block type
0 (no issues)
detected language
1 (English)
category id
Pogoda i klimat (34)
index version
1
spam phrases
0
text nonlatin
10
text cyrillic
0
text characters
12203
text words
2824
text unique words
847
text lines
258
text sentences
190
text paragraphs
36
text words per sentence
14
text matched phrases
0
text matched dictionaries
0
links self subdomains
0
links other subdomains
links other domains
1 - bakingtaitai.com
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
0
links ext leaks
0
links ext ugc
33 - s0.wp.com, wp.me, secure.gravatar.com, s1.wp.com, wordpress.com, twitter.com, pinterest.com, instagram.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2026-03-02 07:19:38
rss status
32 (unknown)
rss found date
2024-11-15 15:05:59
rss size orig
172993
rss items
10
rss spam phrases
0
rss detected language
1 (English)
inbefore feed id
-
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0 (new)
sitemap path
sitemap status
40 (completed successful import of reports.txt file to table in_pages)
sitemap review version
2
sitemap urls count
135
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2024-11-15 15:05:58
sitemap process date
2025-03-26 15:42:49
sitemap first import date
-
sitemap last import date
2025-12-03 12:10:04