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2024-01-30 22:06:09

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created at

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Open Graph

title

BREWING CLASSICAL STYLES

description

Beer in Ancient Greece and Rome

site name

BREWING CLASSICAL STYLES

author

updated

2025-12-20 15:34:18

raw text

BREWING CLASSICAL STYLES – Beer in Ancient Greece and Rome Skip to content BREWING CLASSICAL STYLES Beer in Ancient Greece and Rome Menu About Ancient Authors Dictionary Timeline Beer Reviews Homebrewing Ancient Beers Contact Beer in Ancient Greece and Rome HBW: Beer Yeast Bread Pliny the Elder 18.12 Monday’s post presented a passage from Pliny the Elder describing an ancient Gallic and Spanish practice using krausen, the yeast-y foam that forms on top of fermenting wort, as a leavener for bread. Pliny claims that it was this ingredient that contributed to the light and fluffy quality of those regions’… Read More Pliny the Elder 18.12.68: Beer for Bread Galliae et hispaniae frumento in potum resoluto quibus diximus generibus spuma ita concreta pro fermento utuntur, qua de causa levior illis quam ceteris panis. When the grain of Gaul and Spain – the types of which we spoke about earlier – is made into a drink, they use the foam that for...

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