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title
THE COOKING KITTY
description
image
site name
author
updated
2026-01-09 09:11:14
raw text
THE COOKING KITTY Buchuk's Cookbook About Me My Reviews Instagram Facebook Menu List Sunday, April 12, 2015 Jelatah Ingredients; 1/2 honey pineapples - quartered lengthwise & sliced 1/2 cucumbers - quartered lengthwise & sliced 10 small shallots sliced thin 3 red chilli padies or 1 stalk red chilli - sliced thin 1 stalk green chilli -sliced thin 1 carrot shredded 1 green apple - quartered the sliced *optional 2 tbs coarse grounded peanuts *optional 1 tbs apple cider vinegar *optional Salt & sugar to taste * optional Method : Mix all the ingredients in a bowl. if you like it watery then add the sugar & salt, let it sit at a room temperature for about a minute. And its ready to serve. Refrigerate the rest to keep good for 2 more days This is one of traditional malay salad of cucumber and pineapples. Some people like it more sour and so they added vinegar, some don't. I didn't because i like it more hot and sweet. Hence the red chillies changed ...
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