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Cannundrums
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2025-12-19 05:10:24
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Cannundrums skip to main | skip to sidebar Cannundrums Saturday, January 27, 2024 Overview of Unusual Meats: Part 7 (Lionfish to Muskox) LIONFISH: I got a lionfish from Anshu Pathak at Exotic Meat Market ("EMM"). They are an invasive species off the southeastern U.S. coast and the Caribbean and I assume that is where it came from. It was already gutted, but I had to remove the spines which are poisonous (I did not want to experiment to see if they still had poison). It is a delicate white meat so I wanted a spicy preparation. I put on butter, some goulash cream hot paprika mix csipos which we purchased in Hungary, some ground fresh chili with garlic and a spicy tomato salsa. I put them in a sous vide for 40 minutes. The mild fish went great with the spicy ingredients. LLAMA: We had llama porterhouse steaks from EMM. It is very lean. It had more flavor than beef and was not gamy, but it was tough and hard to cut. I grilled it on our gas grill. ...
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