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title
FOOD SNOB
description
mostly healthy, mostly local, mostly homemade, mostly vegetarian food
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site name
author
updated
2026-02-24 14:45:53
raw text
FOOD SNOB FOOD SNOB mostly healthy, mostly local, mostly homemade, mostly vegetarian food Wednesday, December 27, 2017 Fattoush SALAD THE LAST! We bring you the last installment of this year-long blog project, "52 Weeks of Mason Jar Salads." For this final post, I decided to adapt the classic middle-eastern bread salad, adding less common ingredients (chickpeas, feta,) to make the salads more filling, but maintaining the flavors of the original - sumac, olive oil, fresh veggies, herbs, and greens. Although many of these ingredients are well out of season for most of us in the northern hemisphere, a boost of fresh veggies is just what I need to follow rich holiday foods and too many cookies this time of year. This blog series has been a great challenge for Rob and I - we've learned how to work well together, some new skills surrounding food styling and photography, how to eat more veggies on a daily basis, and how to think outside the box when we make a "salad." We've fo...
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