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Charles Scicolone on Wine
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writing on wine, food and travel
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Charles Scicolone on Wine
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2026-03-05 12:33:35
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Charles Scicolone on Wine | writing on wine, food and travel Charles Scicolone on Wine Skip to content Home About Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia Consulting Daniele Cernilli, Doctor Wine on Plastic Wine Teaching ← Older posts August 1, 2024 · 12:59 am Two Wines from Sicily with Dishes to Match Michele and I have been enjoying Sicilian wines matched with some dishes which are not traditional to Sicily. The wines are versatile and can go with a wide variety of foods. Below are two wines and three of the dishes we matched with them. Sicilia DOC “Dalila” Stemmari 2020 made from Grillo, a native Sicilian grape, and locally grown Viognier, a variety that originated in the Rhone Valley. The Grillo is harvested in mid-September. 70% of the grapes are destemmed and soft pressed while the other 30% undergoes maceration on the skins for several hours and then decantation of the must. Selected yeasts are added and fermentation is ca...
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