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title
Cheryl Kitchen
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2026-01-23 04:03:58
raw text
Cheryl Kitchen Cheryl Kitchen Sunday 29 March 2020 松饼 Pancake 材料 Ingredients: 200g 自发面粉 Self Raising Flour 200ml 牛奶 Milk 6tbsp 糖 Sugar 2tbsp 玉米粉 Corn Starch 2pcs 鸡蛋 Eggs 2tbsp 融化牛油 Melted Butter 少许盐 A pinch of Salt 做法 Method: 1. 将粉类过筛。 Sifted flours. 2. 将全部材料混合均匀。 Mixed all ingredients until smooth. 3. 休面糊约10分钟。 Set batter aside for 10 minutes. 4. 不粘锅倒入一汤匙的面糊，以小火煎至表面起泡泡，翻面再将底部煎至熟即可。 Pour a scoop of batter onto a nonstick skillet, cook untill bubbles appear on the surface, flip and cook until done. 贴士 Tips: 1. 自发面粉可以用普通面粉或低筋面粉加上1tbsp发粉代替。 Self raising flour can be substituted using plain / low protein flour + 1tbsp baking powder. 2. 融化牛油可以用玉米油代替。 Melted butter can be replace using corn oil. Posted by Cheryl at 02:56 No comments: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Tuesday 12 November 2019 椰糖叉烧 Palm Sugar Cha...
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