Main

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site type

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review version

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html import

20 (imported)

Events

first seen date

2023-11-12 08:15:58

expired found date

-

created at

2024-05-31 22:23:06

updated at

2025-12-26 01:52:18

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Error counters

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Server

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Mainpage statistics

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20

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Open Graph

title

CHIN's BAKING DIARY

description

image

site name

author

updated

2025-12-13 13:29:37

raw text

CHIN's BAKING DIARY CHIN's BAKING DIARY Monday, May 23, 2016 推荐:DDMT horlick cupcake Die die must try Horlick cupcake.  第一眼看到这个标题就觉得,真的吗?有没有这么夸张!就立即去试试看,我只能说:一定要试过才知道,好好吃!不加topping也够味。刚好小J的学校要求每位家长做些吃的带去学校庆祝教师节。这食谱来得正是时候,加点心思变成蝴蝶小蛋糕!(可以做14粒小蛋糕) 食谱取自 Xiang homemade's blog 材料: A 牛油100克,糖30克,炼奶50克,鲜奶100克,好立克100克 B 全蛋2克(100克)打匀 C 低筋粉100克,发粉2小匙(一起过筛备用) * 好立克酱材料: 牛油30克,炼奶30克,鲜奶30克,好立克30克 做法: 1 将A料用微火煮至糖溶化,即可离火备用 2 等A料稍微冷却,加入B,混合拌匀 3 加入分类,充分拌均匀成幼滑的面糊即可 4 添入纸杯约3/4满,中小火蒸20分钟或至熟即可 5 所有好立克酱材料一起小火搅煮至优滑即可搭配蛋糕一起品尝。 Posted by Ling yuen chin at 9:53 AM No comments: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Thursday, May 12, 2016 推荐:偷吃步的牛角包(Crossaint) 第一次做时只做一半的材料(可做12粒),结果一天就吃完了,今天又要开工。我是前一天晚上先把面团打匀后直接放冰箱,第二天直接取出分成12份。周老师有敎2种做法,个人觉得(B)做法会比较easy。这食谱一定要做,真的好简单。 食谱取自 周老师的美食教室 ,有步骤图可看! 材料: 細白砂糖        120~160 克     (我用160克) 溫水                160~180 克 快發乾酵母    1 大匙 中筋麵粉         670 克        ...

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category id

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RSS

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Sitemap

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