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title
An Alaskan Cook's Exploration of Food and Technique
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Cooking for my friends and family
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An Alaskan Cook's Exploration of Food and Technique
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2026-02-14 21:05:37
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An Alaskan Cook's Exploration of Food and Technique | Cooking for my friends and family An Alaskan Cook's Exploration of Food and Technique Cooking for my friends and family Two over easy with bacon, July Daring Cooks •July 13, 2011 • 19 Comments Two eggs over easy with bacon is a damn fine start to just about any morning. Now how do you change that up with a little technique and a few ingredients to make basically the same thing for a gourmet dinner? It was seeing two different food postings on the internet in a short amount of time that first planted the seed for this dish. Michael Ruhlman did a post on egg yolk filled ravioli and a friend in an old Myspace group posted a beautiful picture of a roasted pork belly. Inspiration! This month’s Daring Cooks challenge was make a dish that incorporates hand made fresh pasta. Steph from Stephfood was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pas...
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