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title
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Cookography About Recipes Photo Howto tsp to Cups Lamb Chops = An Easy Easter March 28, 2013 Easter and lamb are synonymous. Thanks to the Tri-Lamb Group we have gotten to try a variety of lamb dishes. We have used butterflied leg of lamb, lamb shanks, ground lamb and lamb shoulder. The one cut we haven’t tried is lamb chops. Lamb chops can from variety of places on the lamb. Lamb loin […] Read more… Successfully Making Meatballs March 20, 2013 Our last attempt out making meatballs didn’t work out too well. The meatballs stuck to the pan and started to fall apart. That is not to say that results weren’t tasty, but it ended up looking more like a meat sauce than meatballs. I used a similar recipe, it used panko breadcrumbs instead of bread, […] Read more… Homemade Bagels February 2, 2013 I can sometimes be a little aspirational when I shop. A great example is the supplies I got from King Arthur Flour a while back. I got special high-protein flour and malt p...
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