Main

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review version

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html import

20 (imported)

Events

first seen date

2024-08-15 19:58:26

expired found date

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created at

2024-08-15 19:58:26

updated at

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Server

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Mainpage statistics

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Open Graph

title

CorradoT

description

Provando e riprovando....

image

site name

author

updated

2026-02-22 18:22:12

raw text

CorradoT skip to main | skip to sidebar CorradoT Provando e riprovando.... 21/01/22 Torta ai datteri e caramello salato Una torta buonissima, poco conosciuta da noi.  Di origine inglese, migrata insieme agli inglesi in un altro continente, l'Australia.   Gli australiani l'hanno arricchita con i datteri freschi e ne hanno bilanciato la dolcezza con del caramello salato.  Favolosa, un equilibrio perfetto. Io l'ho scoperta al Baccalunch di Firenze, grazie all'opera della Chef Francesca, che ha anche arricchito la ricetta con del pistacchio tritato. Io ho cercato di riprodurre questa delizia e ve la propongo. Ingredienti per la torta Tortiera da 26 cm Mixer Frusta elettrica 200 g datteri freschi 200 g farina 00 180 g zucchero di canna 180 g burro 8 g lievito 2 uova 1/2 cucchiaino di bicarbonato Ingredienti per la salsa al caramello salato 200 g zucchero di canna 100 g burro 130 ml panna 1/2 cucchiano di sale fino Per guarnire, al servizio Abbondante pistacch...

Text analysis

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