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title
Coup de Gras
description
image
site name
author
updated
2026-02-27 22:11:56
raw text
Coup de Gras Coup de Gras Saturday, March 1, 2014 A Smoked Ham Shank in Sauerkraut I saw a group of smoked ham shanks (these were from the pigs' shins in this case) sitting there at Wegman's a few weeks back while I was more or less suicidally depressed and having gut troubles -- which one was contributing to the other I still haven't fathomed out, but both have thankfully passed -- and began to get mildly interested. I figured: ham shanks, ham hocks, ox tails. You use them to make a good meaty-tasting soup or stew without paying a lot of money*. So I bought a pair, 2.87lb at $2.99/lb. One I boiled away in a dutch oven with onions, some potatoes, and threw in cabbage wedges towards the end, similar to how I do a corned beef. Small meat returns, but nice. Last night I took the other one intending to do a bean stew thing with cannelini beans, and later checked in with The Joy of Cooking and found their recipe for Ham Hocks with Sauerkraut calling for smoked hocks and got to...
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15 - honest-food.net, thehappywhisk.com, dominicancooking.com, growitcookitcanit.com, wildfermentation.com, thesubversivearchaeologist.com, thedopaminegallery.com
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68 - blogger.com, dndwithpornstars.blogspot.com, filmreviewfeast.blogspot.com, carterscartopia.blogspot.com, 9133farm.blogspot.com
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2026-02-27 22:11:56
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