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2024-02-06 02:08:09

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Open Graph

title

Dozen Flours

description

A humble little baking blog chock full of sincerely prepared recipes and lots of love. / Dozen Flours Baking Blog

image

site name

author

Julia

updated

2026-03-01 20:58:18

raw text

Dozen Flours Web Toolbar by Wibiya Dozen Flours Sincere Acts of Sweetness Home       About       Recipe Index       Contact May 23, 2019 Sticky S'more Blondie Bars It's been almost four and half years since I last posted but I these bars were such a hit, I felt compelled to share the recipe. I hope you enjoy them! Sticky S'more Blondie Bars  Yield: 20-40? It all depends on how you cut the bars.  Blondies 2 2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon Kosher salt* 1/2 cup of crushed graham crackers (I took one "block" and crushed them on the counter while they were still in the bag). 2 cups packed brown sugar   (light or dark works, but I prefer light brown) 1 cup unsalted butter, at room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract S'more Topping 1/4 to 1/2 a cup of crushed graham crackers 6-8 oz of 72% dark chocolate, finely chopped. I used the BIG red Pound Plus bar from Trader Joe's but you can use an...

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