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2024-12-16 17:18:21

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Open Graph

title

Kitchenanigans by Edwan

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2026-02-28 02:04:24

raw text

Kitchenanigans by Edwan skip to main | skip to sidebar 20 November 2015 Why I Became A Culinary Arts Lecturer I finished a degree in culinary arts from London in 2009. During my study there, I often felt under-equipped, knowledge and skills-wise . Seeing my other classmates clearly doing stuff I was never taught during my diploma days, I felt sorely lacking. For a while my confidence dropped - I felt I wasn't good enough. But I quickly shoved that aside, and with the help of a really good chef-lecturer and very supportive classmates, I managed to re-build up that confidence and drive. Towards the end of my kitchen classes (and part time job as a chef in a restaurant), I had managed to regain that confidence. I no longer felt I was lagging behind. Well, I wasn't on top of the class, but now I wasn't shit either. The part time job I took helped a lot too. It wasn't a flashy starred restaurant I worked at; most of the stuff came in ready-made. But if I gained my cho...

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