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Embree's Eats
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my cooking blog
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Embree's Eats
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2026-01-05 22:24:56
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Embree's Eats | my cooking blog Skip to content Embree's Eats my cooking blog Menu Home About DAY 1 #Whole30 May 24, 2016 May 24, 2016 ~ esdowling1 ~ Leave a comment Trader Joes has been a life saver during the Whole 30, you can’t beat the prices. Today was kind of hectic we had bacon for breakfast and LaraBars for lunch, for dinner Scott was able to throw something extra delicious together! PAN- ROASTED BRUSSELS SPROUTS & SQUASH Serves 2 Ingredients: • 3 tablespoons extra-virgin olive oil • 1/2 pound Brussel Sprouts, trimmed and cut in half • 1/2 red onion, cut into 1-inch pieces • 1/2 teaspoon black pepper • 1/4 teaspoon salt • 3 cups diced peeled butternut squash • 3 cloves of garlic, minced or crushed HEAT the olive oil in a large skillet over medium heat and swirl to coat the bottom of the pan. When the oil is hot, add the Brussels Sprouts and onion and season with the pepper and salt. Cover and cook, shaking the pan occasi...
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40 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, knightwriting.wordpress.com, mcearp.wordpress.com, insidemybrainsblog.wordpress.com, theworldismystageblog.wordpress.com
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