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title
Tales of Japanese tea
description
Kohei’s journal about learning Sado (The Way of Tea)
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site name
author
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2025-12-23 00:06:40
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Tales of Japanese tea skip to main | skip to sidebar Tales of Japanese tea Kohei’s journal about learning Sado (The Way of Tea) Monday, July 27, 2015 Solace of Tea Things that can’t be experienced with teabags I sometimes have premium green tea for a change. Gyokuro is not a tea to gulp down for thirst, but to savor its aroma and flavor. Not only do I enjoy drinking it but also its preparation. I pour the hot water into a yuzamashi water cooler, and wait till the water gets lukewarm. Meanwhile, I scoop lustrous deep-green leaves gently from the caddy, and put it into the pot. Then, I pour the water from the yuzamashi to the pot. Somehow, I do it in a careful manner. Maybe because I wish for it to be delectable as I pour. I put the lid on and wait calmly. It can be a nice restful change. I can refresh and feel more focused. It’s not anything pompous, but it feels nice to savor the moment in preparing tea. Shiboridhashi and Hohin There are two types of te...
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