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umtime
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food/restaurants in chicago and abroad (archive)
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2026-01-07 13:19:46
raw text
umtime umtime rms? contact/social food/restaurants in chicago and abroad ( archive ) July 28, 2016 at 11:30am 0 notes This place is such an absolute find. Again, I’m in awe of Jenny’s excellent taste. You have to trust Hong Kong-ers when it comes to food. Monk-fish liver was a revelation, lighter and more palatable than foie. Shrimp salad was varied. Mushrooms were amazing. Mini-Omakase was awesome (full size wasn’t available for lunch). Siu Mai was fine. Shrimp fritters were so very very good - piping hot fresh fished from the oil. I’m usually not a dessert guy, but the mille crepe was sublime, especially the green tea cream at the base. July 27, 2016 at 11:30am 0 notes First of all the St Joseph was amazing. Great minerality, but still with so much subtlety while being elusive - the wine highlight of the trip hands down. The noodles were superb, especially the mee pok. Dumplings were excellent, though the house-made fish cake and fis...
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