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title
An Everyday Italian
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Recreating a 16th Century Northern Italian life one project at a time
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2026-02-03 14:26:50
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An Everyday Italian Skip to main content Search Search This Blog An Everyday Italian Recreating a 16th Century Northern Italian life one project at a time Posts Featured December 28, 2024 Everyday Italian: More on that buckwheat nonsense Or: why it's important to check modern translations First off, hello! It's been AGES! Since I last posted, I've been to some events, made some new friends, done some stuff, and not done a whole lot of other stuff - I even rode in cars with Swedes. But always in the back of my mind has been buckwheat. Cut to Christmas, when I got a few useful books as gifts. Useful! It happens that Historical Italian Cooking's 'Cereals, Bread, Pasta, and Pies' not only mentions (and cross-references period source materials for) buckwheat, it has recipes . Seems that before buckwheat was grana saraceno it was called formentone or frumentone . Learned a thing! The authors reference a few new-to-me guys (Costanzo Felici and Castore Durante, for star...
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