Main

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review version

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html import

20 (imported)

Events

first seen date

2025-01-12 21:39:22

expired found date

-

created at

2025-01-12 21:39:22

updated at

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Server

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Open Graph

title

Stuff.

description

Random stuff, badly written.

image

site name

author

updated

2026-02-26 21:54:22

raw text

Stuff. Stuff. Random stuff, badly written. Wednesday, 31 May 2017 Rhubarb and date chutney take 2. A couple of years ago I made some rhubarb and date chutney, which turned out rather well. Today I made a second batch, with a slight recipe change. This is the recipe I used; 1 tablespoon ground ginger 300ml red wine vineger (changed from malt) 500g red onions finely chopped 500g eating apples 200g dates 200g dried cranberries (changed from sultanas) 1 tablespoon mustard seed 1 tablespoon curry powder 400g soft brown sugar (actually a mix of soft brown and light muscavado to empty the cupboard) 2 teaspoons salt 700g rhubarb chopped into 1-2cm pieces Making the chutney is really easy. Start by throwing the vineger, onions and ginger in a large pan (Mum's old jam making pan), bring to the boil and simmer for ten minutes. Add everything bar the rhubarb, bring to the boil again and simmer for another 10+ minutes until the apple is tender. Then add the rhubard a...

Text analysis

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