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title
熊一豆
description
寫寫就好，寫好扔了
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2026-03-09 21:53:52
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熊一豆 skip to main | skip to sidebar 熊一豆 寫寫就好，寫好扔了 Thursday, December 31, 2009 新年新開始 感謝閱讀 年尾收爐 後會有期 Posted by 熊一豆 at 10:08 PM Friday, December 25, 2009 以言入罪，劉曉波被重判十一年 http://www.rebuildhk.com/xmas09/ Posted by 熊一豆 at 10:40 AM 7 comments: Thursday, December 17, 2009 1218，去立會，反高鐵 妳／你能不來嗎？ Posted by 熊一豆 at 1:15 PM No comments: Wednesday, December 16, 2009 輻照定福佳，食咗都唔知 恕本人寡聞， 直至番禺發生了輻射事故 ，我才知道原來目前大部份食品都是經過輻射處理的。 那麼，為什麼要動用到輻射---一種就一般理解而言對人體具殺傷性的放射線---去加工處理吃到肚子裏去的食物呢？ 答案是為了能更長久保存食物 。 從台灣東吳大學找到的資料是這麼說的︰ 「 目前照射食品過程很簡單，只需把食品放置於輸送帶上，通過由混凝土及鉛牆遮蔽的射源 Co 60 以加馬線照射食品即可 ; 食品照射處理過程就如接受Ｘ - 光一骰，經能量傳遞對食品達到抑制發芽、發根、防黴及殺滅昆蟲之目的，該技術不會如消費者所疑懼的使食物產生放射性，因為食物接受照射所使用之能量遠遠低於激發原子反應之能量 ; 另 一方面，照射引起之食物化學變化也與其他傳統食品加工方法如烹煮和冷凍相似，而營養之損失與烹煮和乾燥所引起者相同，更何況照射技術之優點還有處理快速且 可大量、食品達到安全衛生標準、技術方便有效、不留照射痕跡及殘餘物質即能保有原本之食品風味、不再需用其他藥劑處理，可保存食物的物理外觀及減少烹飪時 問，幾乎不致使食品溫度上升等。 」 輻射處理食品的安全問題又如何？ 根據世衛於上世紀八十年代定立的標準， 只要把射線劑量控制在10kGy(1兆拉德)之內，輻射後的食品據稱是安全可供...
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