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title
The Italian-American Experience: A Culture of Food
description
Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian.
image
site name
The Italian-American Experience: A Culture of Food
author
updated
2026-02-26 14:32:29
raw text
The Italian-American Experience: A Culture of Food | Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. The Italian-American Experience: A Culture of Food Food, Life and Love as Seen Through the Eyes and Tastebuds of a Brooklyn Italian. Come Out of Your Shellfish May 6, 2011 When I was a kid, shellfish scared me. I mean, these denizens of the ocean aren’t the prettiest things to look at. Mom was smart, though. She removed the delectable meat from her crabs, lobsters and mussels and created the most awesome dishes with them. I got over my fear, eventually, and began to tackle critters such as king crab legs bravely. I’ve been a fan ever since. The overwhelming quality of shellfish to me is its sweetness. I love fish to begin with. However, shellfish offers a sweet depth of flavor that finned seafood doesn’t quite match. Even the shells are delicious. No, not to eat (with the exception of soft shell crabs, of course), but added to st...
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10 - theribaudogroup.com
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