Main

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review version

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html import

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Events

first seen date

2024-08-19 14:50:58

expired found date

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created at

2024-08-19 14:50:58

updated at

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Server

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Open Graph

title

Italicious

description

The 20 breads of Italy and beyond

image

site name

Italicious

author

updated

2026-02-17 02:10:33

raw text

Italicious | The 20 breads of Italy and beyond Italicious The 20 breads of Italy and beyond     Parmigiana in Bianco •November 11, 2016 • 2 Comments Eggplant are a bit out of season, but we’re in ‘merica, so you can find most vegetables all year round. I can’t say that this is a good thing, they usually lack flavor since they were grown in a greenhouse, but certainly convenient, and we are a culture of convenience. These eggplant were bought in season and from a farm that isn’t too far from where we live. Needless to say I have been distracted with other things, right now I think doing things that bring joy to myself, and hopefully others is the only way to move forward. This parmigiana was such a great find, hidden away in one of my Italian cookbooks from Puglia. Dreaming of Puglia, we made this for the occasion of a dinner with friends who we met when we were living there. This was the first time we had invited them over for dinner and it was important that we m...

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