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html import

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Events

first seen date

2025-01-14 15:37:12

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created at

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updated at

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Open Graph

title

McClellans in Taiwan and USA

description

嫁給美國的老公,生活不斷的穿梭在台灣跟美國之間,生活有點平淡但也不平凡,喜歡做菜做點心,樂於當家庭主婦以及做自己...

image

site name

McClellans in Taiwan and USA

author

updated

2026-02-16 22:53:47

raw text

McClellans in Taiwan and USA | 嫁給美國的老公,生活不斷的穿梭在台灣跟美國之間,生活有點平淡但也不平凡,喜歡做菜做點心,樂於當家庭主婦以及做自己… 直接觀看文章 McClellans in Taiwan and USA 嫁給美國的老公,生活不斷的穿梭在台灣跟美國之間,生活有點平淡但也不平凡,喜歡做菜做點心,樂於當家庭主婦以及做自己… 選單 主頁 About 丙級烘焙術科-甜麵包(直接法)+菠蘿皮麵糊 26 四月, 2011 26 四月, 2011 ~ jarlin416 ~ 發表留言 製作  甜麵包   36個 , 每個重 50克    材料 百分比 重量 (g) 製程: 50g/36 個 高粉 90 861 50 克 *36 個 = 1800 克 1800/0.95 ( 損耗 %)=1895 克 1895 克 /198( 百分比 )= 9.57 基本發酵: 50 分鐘 ( 約 2 倍半大 ) 主麵糰溫度: 2 8 ºC 分割麵糰 重量 : 50 g* 36 個 中間發酵 ( 鬆馳 ) : 20 分鐘 最後發酵: 50 分鐘 爐溫: 190 / 180 ºC 烤焙時間: 12~15 分鐘 低粉 10 96 糖 20 191 塩 1.5 14 濕酵母 3.5~4.5% 33~43 奶粉 3 29 酥油 ( 或奶油 ) 10 96 蛋 6 57 水 (1/6 冰 ) 53 507 改良劑 0.5 5 合計 198 1889~1899 製作 菠蘿皮  36個 ,  每個重 40克    配方 材料 百分比 重量 (g) 製程: 50g/36 個 酥油 ( 或奶油 ) 25 150 40 克 *36 個 = 1440 ...

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