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Open Graph

title

Jenny is baking

description

Backrezepte aus Nord- und Südamerika

image

site name

Jenny is baking

author

updated

2025-12-24 12:13:09

raw text

Jenny is baking - Backrezepte aus Nord- und Südamerika Home About me Contact FAQ Media Kit Imprint Recipe Index By Category By Season By Country Occasion Special Diet Wedding Cakes Let’s Have A Coffee How to Banana Chocolate Cake Classic Alfajores from Uruguay 14 Recipes with Citrus Fruits Nut Caramel Cake from Argentina: torta Balcarce for my Seventh Blog Birthday Today I am going to introduce a speciality from Argentina: torta Balcarce or postre Balcarce. This cake consists of sponge cake layers, the caramel cream called dulce de leche , chopped marrons/sweet chestnuts (often replaced with walnuts), meringue, and whipping cream. The cake originated in the town Balcarce (hence the name). It was created by the pastry chef Guillermo Talou in 1950 and quickly became famous throughout the country. To the present day the town Balcarce celebrates a festival . One event is to actually assemble a gigantic cake and eat it. Unfortunately, I did not have...

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