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title
in kat's kitchen
description
(where all measurements are approximate)
image
site name
author
updated
2026-03-05 16:49:13
raw text
in kat's kitchen 19.11.13 About Champagne Cocktails I do so love me a glass of bubbly and since every day is a celebration around these parts (CARPE THAT DIEM, BITCHES!), there's almost always a bottle in my fridge. And since there's almost always a bottle in my fridge, that bottle is generally an inexpensive (ok, cheap) sparkling wine. Do I wish every bottle was a bottle of Moët Impérial? Of course I do. Am I made of money? Of course I'm not. But I've found that one of the easiest ways to elevate that bottle of Cristal(ino) is by adding stuff to it! The concept is simple: Put stuff in a glass (from a splash to half-full (or half-empty, I suppose), depending on how much you want your cocktail to taste like other stuff). Top glass off with bubbles. Simple. One of my favorites is this, which I will now dub... Blueberry Pom Royale. As you can see, the "stuff" is just Blueberry POM Wonderful. Some other traditional variations include: Mimosa: Just add OJ! Bellini...
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