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2024-12-16 23:41:04
expired found date
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2024-12-16 23:41:04
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title
Kitchenette
description
image
site name
author
updated
2026-02-16 12:58:54
raw text
Kitchenette Kitchenette Adventures in the Kitchen, Passion for Food, and Searching for Magic! Saturday, July 26, 2014 Home-made Crepe! It's been long, and I just miss it over here. Sohour...? or Just for fun...the savoury crepe is here. Ingredients (Serves two crepes): 1/2 cup flour 1/4 cup milk 1/4 cup water 1 egg 1 tbsp melted butter 1/4 tsp salt (a pinch of nutmeg "optional") (Double the quantity for serving more crepes) The How to? 1-Mix the flour with the egg well. 2-Mix the milk and water, then pour it over the flour mixture. Beat well. 3-Add the melted butter, salt and nutmeg...and continue beating. 4-Strain the mixture, to ensure there are no lumps or whatsoever. 5-Preheat a large frying pan, and pour some good oil in there, then pour half the mixture. 6-Till golden, flip it over...et voila that's your crepe. Stuffing: *Diced tomatoes *Chopped bell peppers *Mozzarella cheese *Chopped chicken How to: 1-Stuff the crepe at one side then ...
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Other [en] (231)
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2026-02-16 12:58:54
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2024-12-16 23:41:08
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2025-03-23 19:05:40
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2025-08-22 06:39:26