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title
Katie's Kitchen
description
image
site name
author
updated
2026-01-31 01:26:27
raw text
Katie's Kitchen skip to main | skip to sidebar Thursday, May 23, 2013 Bacon Wrapped Chicken 6 boneless chicken breast halves 1 8 oz whipped onion and chive cream cheese Butter 6 bacon strips -Flatten chicken breast to 1/2 in thickness -Spread 3 Tb cream cheese over each breast -Dot with butter and a little salt -Roll up and wrap with bacon -Place seam side down in greased baking dish -Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp. Posted by KT at 2:46 PM No comments: Labels: Chicken Wednesday, May 15, 2013 Skillet pork chops This is my favorite pork chop recipe right now. 4 pork chops (8 oz each) well trimmed 1/4 tsp cinnamon 1/4 tsp salt 1/4 tsp pepper 2 Tb butter 2 medium onions, cut into 6 wedges 3 medium carrots, cut into 1 inch chunks -Season both sides of pork chop with cinnamon, salt, and pepper. -In a large skillet, melt butter over medium-high heat. Brown pork...
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20 - blogger.com, tried-and-truecookingwithheidi.blogspot.com, sisterscafe.blogspot.com
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