Main

id

456784

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-05-02 05:04:05

expired found date

-

created at

2024-05-27 18:48:17

updated at

2025-12-23 20:30:13

Domain name statistics

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27

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Connections

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69893241 (blogspot.com)

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-

Server

server bits

server ip

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Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

139152

mp size raw text

61270

mp inner links count

15

mp inner links status

20 (imported)

Open Graph

title

The Language of Food

description

image

site name

author

updated

2025-12-05 04:41:36

raw text

The Language of Food skip to main | skip to sidebar The Language of Food Sunday, August 3, 2014 Tea if by Sea Picture by @docentjoyce We drink a lot of tea in San Francisco—I guess you should expect no less for a city originally named Yerba Buena, after a local wild herb in the mint family (Satureja douglasii, shown to the right) used as an herbal tea. One local tradition is yum cha , 'drink tea' in Cantonese, the Chinese name for a mid-morning spent lingering over pots of tea with friends or family. Yum cha is invariably accompanied by dim sum: steamed shrimp dumplings, Malaysian-style steamed spice cakes, braised tofu skins stuffed with vegetables, pork siumai dumplings topped with fish roe. But the tea is what defines the ritual: bright chrysanthemum, elegant Iron Goddess of Mercy, or the most classic San Francisco yum cha tea: dark earthy bo lei ( pu'er in Mandarin). Bo lei is from the subtropical hills of Yunnan just on the border with Myanmar, and unl...

Text analysis

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detected language

1 (English)

category id

Kuchnia (114)

index version

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text matched dictionaries

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RSS

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2024-06-03 08:27:55

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rss detected language

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Sitemap

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1

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2024-05-14 04:51:10

sitemap process date

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sitemap last import date

2024-07-31 20:08:04