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title
~Lapadia's Kitchen~
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I cook with wine; sometimes I add it to the food ~WC Fields
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~Lapadia's Kitchen~
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2026-02-28 05:07:35
raw text
~Lapadia's Kitchen~ | I cook with wine; sometimes I add it to the food ~WC Fields ~Lapadia's Kitchen~ I cook with wine; sometimes I add it to the food ~WC Fields COOKING BIO SITE PROFILE A Grilled Martini Pizza Italian , Pizza April 24, 2024 Leave a comment The Grilled Martini Pizza, pictured here, got its name after a party I gave; all it took was one guest loving the green olive & BBQ-sauce combo, other’s trying it, and by the end of the night a name was created, hmmm…perhaps the Blue Sapphires we were sipping had something to do with it? Well anyway, Smoky Balsamic BBQ Sauce (recipe below), Green Martini Olives and thin sliced fresh Mozzarella are a must for a Martini Pizza! The grilled dough can be done a few hours to a day before, just refrigerate and they will be ready for dressing, heating and cheese melting. Invite your friends over and have them bring a favorite topping. The toppings we like to have available include BBQ chicken, caramelized onions, bas...
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