Main

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review version

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html import

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Events

first seen date

2024-08-03 18:00:24

expired found date

-

created at

2024-08-03 18:00:24

updated at

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Server

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mp rejected date

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Open Graph

title

the last bite :: main site

description

east coast foodie extraordinaire settled in Ann Arbor

image

site name

author

updated

2026-03-09 04:47:05

raw text

the last bite :: main site Friday, May 06, 2016 Quebec Birthday, 39 again A meal at IXbistro in Quebec City I did it. I ate horse. Don't tell my kids.  Outstanding texture in the seared meat and textural and flavor compliments in the garnish  Trout: on celeriac purée with a tart fennel slaw and blood orange hollandaise Foie as dessert: spongy white bread layered with brown sugar cream, topped with (macerated, sautéed, frozen & shaved) foie gras and puffed quinoa Posted by zegliano at 10:17 PM No comments: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Wednesday, March 02, 2016 Visiting colleges or searching the country for great food. You decide! Mahnomin porridge at Hell's Kitchen  The perfect Minnesotan meal @ Bachelor Farmer: Pork belly confit Duck breast with parsnips under a brick Wild rice with bacon and herbs Popover with honey butter Sticky toffee pudding with ginger toffee  Blackbird on Nicollett:  H...

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Sitemap

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