id
related bits
0
processing priority
4
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2025-05-06 22:42:59
expired found date
-
created at
2025-05-06 22:42:59
updated at
2026-02-01 02:06:31
length
20
crc
20746
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
69893241 (blogspot.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
82949
mp size raw text
2758
mp inner links count
19
mp inner links status
10 (links queued, awaiting import)
title
Little Bug's Horrible Pies
description
Because the world could always use more dessert.
image
site name
author
updated
2026-02-22 00:22:12
raw text
Little Bug's Horrible Pies Little Bug's Horrible Pies Because the world could always use more dessert. 11 December 2008 Final final cake I've been saving this (read: too lazy to write up a post) for awhile. The final cake for the Wilton Gumpaste and Fondant course. That's real cake under all that fondant and gumpaste. I'd meant to use a dummy cake, but it was more expensive to get a bunch of styrofoam circles and glue, so I ended up cheating and buying a cake at the grocery store at the last minute. Scrape off the horrible balloons and border, cover with powder blue fondant and voila! the foundation for the final course cake. I wanted to make the favour box with a drape coming out of it and daisies spilling a ll over. The centre of the daisies are coated in sanding sugar, giving it this great sparkle. Learnt that trick from my cake teacher. The bottom border was a mess. It took me so long to roll out a rope of fondant that it started to dry and crack. Again, I cheat...
redirect type
0 (-)
block type
0 (no issues)
detected language
1 (English)
category id
Pozostałe (16)
index version
1
spam phrases
0
text nonlatin
0
text cyrillic
0
text characters
2130
text words
500
text unique words
270
text lines
26
text sentences
30
text paragraphs
9
text words per sentence
16
text matched phrases
0
text matched dictionaries
0
links self subdomains
0
links other subdomains
links other domains
11 - epicurious.com, thepioneerwoman.com, heateatreview.com, theimpulsivebuy.com, ramenramenramen.net, foodnetwork.com, foodandwine.com, saveur.com, urbanspoon.com, icanhascheezburger.com
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
0
links ext leaks
0
links ext ugc
35 - blogger.com, au-family.blogspot.com, hadelman.blogspot.com, kimandaaronstebner.blogspot.com, michelelairdcoady.blogspot.com, cpgiffin.wordpress.com, quotation-marks.blogspot.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2026-02-22 00:22:12
rss status
32 (unknown)
rss found date
2025-05-06 22:43:01
rss size orig
116075
rss items
25
rss spam phrases
0
rss detected language
1 (English)
inbefore feed id
-
inbefore status
0 (new)
sitemap path
sitemap status
40 (completed successful import of reports.txt file to table in_pages)
sitemap review version
2
sitemap urls count
30
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2025-05-06 22:43:00
sitemap process date
2025-12-25 10:17:59
sitemap first import date
-
sitemap last import date
2026-02-01 02:06:31