Main

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review version

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html import

20 (imported)

Events

first seen date

2025-01-06 10:39:03

expired found date

-

created at

2025-01-06 10:39:03

updated at

2025-08-01 08:54:24

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Server

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Open Graph

title

Learning To Cook

description

image

site name

author

updated

2026-03-10 18:04:38

raw text

Learning To Cook skip to main | skip to sidebar Learning To Cook Friday, October 9, 2009 Ingredients Blend : 2 clove garlic; 2 cloves shallot and 3 chili 1 tomato, quartered 3 hard boiled eggs 2 tablespoons cooking oil + 1 cup cooking oil for deep frying eggs 2 tablespoons water Instructions Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Add tomato and water. Cook till the color turned brownish-red for about 3 more minutes. Toss in eggs and mix well. Cook for another 2 minutes over medium heat. Remove from heat and serve with a plate of steamed rice presented by Learning to cook on 7:35 AM 0 viewed recipe Labels: Malay Wednesday, October 7, 2009 Not-So-Wet-Not-So-Dry Curry Sotong Ingredients : 2...

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