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title
table talk
description
eating and cooking with locally grown food
image
site name
table talk
author
updated
2026-02-22 04:36:31
raw text
table talk | eating and cooking with locally grown food Search: table talk eating and cooking with locally grown food About Happy Halloween! October 31, 2011 § 2 Comments Posted by Katharine It’s that time of the year so let’s ditch the over-priced, store-bought candy and celebrate with some super-sweet, seasonal recipes! First up, pumpkin loaf. A friend always made this in massive quantities whenever she had her studio tour. It goes perfectly with a cup of hot apple cider on these chilly fall days. I’ve cut down the recipe to make 3 loaves (hence the odd measurements) but you can certainly adjust to suit your needs. Sue’s Studio Pumpkin Loaf 1 3/4 cup vegetable oil 2 cups brown sugar 3 cups white sugar 7 free-range eggs 2 cups pumpkin 1 cup of water 5 1/4 cups flour 3 1/2 tsp baking soda 2 tsp cinnamon 1 1/2 tsp nutmeg 2 1/2 tsp salt Prepare the pumpkin by halving it and remove the seeds and ‘guts’. (Tip: save the seeds!*) Bake the pumpkin...
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31 - old.hamilton.ca, mah.gov.on.ca, aeba.on.ca, env.gov.bc.ca, foodland.gov.on.ca
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37 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, twitter.com, facebook.com, closetcooking.blogspot.com, homemadecrackers.blogspot.com, seasonalontariofood.blogspot.com, hamiltoneatlocal.blogspot.com
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