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title
Lois Mitchell
description
good simple food
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site name
author
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2026-03-01 00:56:43
raw text
Lois Mitchell skip to main | skip to sidebar Lois Mitchell good simple food Thursday, August 19, 2010 Leg of Lamb on the Barbecue With a bit of forward planning this butterflied leg of lamb is a delicious, unfussy way of making the most of a barbecue. The meat needs to sit in a marinade for a few hours - hopefully for at least 4 hours - hence the planning. Once it goes on to the hot barbecue it is cooked in about 30 minutes. I usually do the marinade around lunch time if it is for an evening meal. A potato salad with a good strong garlic mayonnaise goes really well with this. If I am cooking for 4 I use a half leg of lamb - which boned out usually comes to about 1 kilo however the marinade will do for a whole leg (about 2 kilos) if you are catering for more. Ask your butcher to bone and butterfly the leg of lamb. Butterflying merely involves cutting it so it will lay flat. The exact quantities of fresh herbs does not need to be exact- say a good handful of fr...
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