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Love and Lemons - Healthy, whole food, vegan and vegetarian recipes
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Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook. Includes vegetarian recipes, gluten free recipes, and vegan recipes.
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Love and Lemons
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Love and Lemons - Healthy, whole food, vegan and vegetarian recipes HOME ABOUT RECIPES COOKBOOK SHOP SUBSCRIBE CONTACT Navigation Home About Us Recipes Cookbook Shop Subscribe Contact Go! Social Instagram Facebook Pinterest Twitter Pumpkin Pancakes Spiced with cinnamon, ginger, and nutmeg, these pumpkin pancakes are the perfect cozy breakfast for cool mornings. Serve with coffee and maple syrup! Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you ask me, not much! I’ll be making this pumpkin pancake recipe often this season, and I hope you will be too. It’s festive, delicious, and simple, made with basic pantry ingredients. If you’re a fan of fall flavors, you’ll absolutely love it. Ingredients You’ll Need for Pumpkin Pancakes Here’s what you’ll need...
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